»[..] A fabulous and wonderful location, from amazing staff to incredible food«
(Google review)
The perfect venue for your event
Your wedding-ceremony in our green park, reception with flying-buffet at our Teichterrasse or your family-reunion - at Benther Berg you will find the right place.
In the summertime our green park becomes the perfect outdoor location for wedding ceremonies followed by reception with cool drinks on our lovely Teichterrasse.
For your event in the cold season you can choose between one of our cozy venues Restaurant or Gaststube.
Pick one of our bigger venues like Saal, if you plan to have a party until sunrise.
Wedding under trees?
Fingerfood & drinks with family and friends?
Our garden - your options.
Our venues at Benther Berg
Großer Saal
Size: 120 square meter
Capacity: 87 with dancefloor, 96 without dancefloor
Room rental: 1.000€
Minimum sales: 5.000€
Saal rechts
Size: 70 square meter
Capacity: 36
Room rental: 600€
Saal links
Size: 50 square meter
Capacity: 20
Room rental: 400€
Veranda
Size: 50 square meter
Capacity: 30
Room rental: 500€
Teichterrasse
Capacity.: 60 (Wedding ceremonies)
Location rental: 300€ + Setup
Enjoy the atmosphere
In the summer season we provide fingerfood & drinks on our sunny »Teichterrasse«.
Organization & Service
We will be happy to advise you on the culinary accompaniment that will really round off your event.
Multi-course menu, festive buffet or refined finger food - just as you wish.
Of course, we take into account guests with food allergies.
Feel free to ask us for a DJ recommendation for your party, so that your guests can still celebrate and dance until sunrise.
Just leave the car in the hotel's own parking lot. We will gladly reserve enough hotel rooms for you and your guests.
And the breakfast the next morning, we will prepare as well.
Event rates at Benther Berg
Starting point for your individual event
Rates & services*
- Room occupancy with max. 85 persons
- Price per person from 120,00€
- 8 hours of catering from the arrival of the guests
- Each additional hour is charged at a flat rate of 300,00€.
- Table decoration by arrangement for an additional charge
- Wedding cake after arrangement for an additional charge.
- White chair covers will be charged with 6,50€/pc.
* Valid for venue rental up to 85 persons
When renting the complete hall a minimum of 5.000€ will be charged.
Catering & service
- Incl. aperitif (prosecco, orange juice or mineral water)
- Incl. aperitif (prosecco, orange juice or mineral water)
- Incl. cold-warm buffet or menu
- Incl. white and red wine, draft beer, wheat beer, mineral water, apple and orange juice and soft drinks (Cola, Fanta & Sprite)
- Incl. three »Schnaps«
- Incl. coffee, espresso & cappuccino after dinner
Culinary pleasures
We coordinate the culinary accompaniment of your event. Of course, we also take care of guests with food allergies.
4-Course Menu
Starters
Smoked duck breast with Cumberland sauce and oak-leaf salad
or
Fried fillet of pike-perch with colorful garden salads and tomato-vinaigrette
or
Starter-Plate:
Carpaccio from Angus beef
pickled salmon
Parma ham with melon
italian vegetables on leaf salads and Parmesan cheese
Soups
Benther Soup
or
Foam soup from garden leek with mozzarelle balls
Main dishes
Pork and veal sirloin on Madeira sauce, fresh vegetables, cress potato gratin
or
Breast of corn poulard on mediterranean vegetables, rosemary potatoes
or
Braised veal in marsala sauce, stewed savoy cabbage, mashed potatoes
or
Thuringian Duroc pork loin with herb crust, shallot sauce, green beans, potato patties
or
Scottish salmon, Thai curry sauce, Asian vegetables and basmati rice
Dessert
Truffled chocolate mousse on orange ragout
or
Omelette Surprise
or
Lime parfait in raspberry sorbet on almond dacquoise
or
Dessert variation »Benther Berg«
Buffet proposal
Cold
- Homemade venison terrine with Cumberland sauce and apple ragout
- "Vitello Tonnato" - veal with tuna cream and capers
- Steinhude fish plate with horseradish
- Fresh salmon tartar with mango chili salsa and Asian salad
- Air-dried ham from Harz mountain beef with whipped herb sauce
- Tomato salad, cucumber salad, leaf salads with dressings
Hot
- Benther Festtagssuppe
- Duck breast with raspberry sauce, garden vegetables, pear potato gratin
- Pike perch fillet on creamy leek vegetables and rosemary potatoes
Dessert
- Marbled chocolate mousse with preserved blueberries
- Lemon tart with meringue
- Hazelnut parfait au gratin with vanilla-apple ragout
- Cheese selection with grapes and radishes, bread, rolls and butter
Summer BBQ
Enjoy our various BBQ-Specials at your Event. Contact us for individual menu.
Classic - BBQ
Starters
»Vitello Tonnato« - veal with tuna cream and capers
Carpaccio of Angus beef with grated parmesan and olive oil
Salmon tartare
Curried prawns
Warm Italian vegetables
Cold gazpacho with croutons
Fresh green salads
Main courses
Small rumpsteaks
Fillet skewers of pork
Lamb shanks
Spareribs
Salmon in wood paper
Gamba skewers
Salsiccia
Grilled vegetables
Couscous salad
Pasta salad
Fresh green salads
Dips & Sauces
Fresh baguette
Dessert in a glass
Chocolate mousse with preserved fruit
Mascarpone cream with fruit ragout
Panna cotta with a fruit layer
Crème Brûlée
BBQ-Mediterranean
Starters
Warm Italian vegetables
Melon with Parma ham
Tomato & Mozzarella
Raw vegetable platter with various Dips
Bruschetta
Fresh green salads
Main courses
Small rumpsteaks
Pork fillet skewers
Monkfish skewers
Prawn skewers
Feta in zucchini coat
Grilled giant mushrooms
Grilled corn on the cob
Grilled vegetables
Couscous salad
Pasta salad
Fresh green salads
Dips & Sauces
Fresh baguette
Dessert in a glass
chocolate mousse with preserved fruit
Mascarpone cream with fruit ragout
Panna cotta with a fruit layer
Crème Brûlée
BBQ - Vegetarian
(or complete VEGAN)
Starters
Asian salad with tofu & glass noodles
Melon salad with chili & mint
Carpaccio of beetroot with lemon
Cold Gazpacho with croutons
Main courses
Grilled cheese
Grilled vegetable skewers
Grilled corn on the cob
Grilled giant mushrooms
Grilled potato slices
Feta cheese wrapped in zucchini
Grilled vegetables (green asparagus, sweet potato, spring onion)
Couscous salad
Pasta salad
Fresh green salads
Dips & Sauces
Fresh baguette
Dessert in a glass
chocolate mousse with preserved fruit
Mascarpone cream with fruit ragout
Panna cotta with a fruit layer
Crème Brûlée