Event rates at Benther Berg
Starting point for your very own event
Rates & services*
- Room occupancy with max. 85 persons
- Price per person from 120,00€
- 8 hours of catering from the arrival of the guests
- Each additional hour is charged at a flat rate of 300,00€.
- Table decoration by arrangement for an additional charge
- Wedding cake after arrangement for an additional charge.
- White chair covers will be charged with 6,50€/pc.
* Valid for venue rental up to 85 persons
When renting the complete hall a minimum of 5.000€ will be charged.
Catering & service*
- Incl. aperitif (prosecco, orange juice or mineral water)
- Incl. aperitif (prosecco, orange juice or mineral water)
- Incl. cold-warm buffet or menu
- Incl. white and red wine, draft beer, wheat beer, mineral water, apple and orange juice and soft drinks (Cola, Fanta & Sprite)
- Incl. three »Schnaps«
- Incl. coffee, espresso & cappuccino after dinner
Culinary pleasures
We coordinate the culinary accompaniment of your event. Of course, we also take care of guests with food allergies.
4-Course Menu
Starters
Smoked duck breast with Cumberland sauce and oak-leaf salad
or
Fried fillet of pike-perch with colorful garden salads and tomato-vinaigrette
or
Starter-Plate:
Carpaccio of Angus beef, pickled salmon, Parma ham with melon, italian vegetables on leaf salads and Parmesan cheese
Soups
Benther Festtagssuppe
or
Schaumsuppe vom Gartenlauch mit Mozzarellaklößchen
Main dishes
Pork and veal sirloin on Madeira sauce, fresh vegetables, cress potato gratin
or
Breast of corn poulard on mediterranean vegetables, rosemary potatoes
or
Braised veal in marsala sauce, stewed savoy cabbage, mashed potatoes
or
Thuringian Duroc pork loin with herb crust, shallot sauce, green beans, potato patties
or
Scottish salmon, Thai curry sauce, Asian vegetables and basmati rice
Dessert
Truffled chocolate mousse on orange ragout
or
Omelette Surprise
or
Lime parfait in raspberry sorbet on almond dacquoise
or
Dessert variation »Benther Berg«
Buffet proposal
Cold
- Homemade venison terrine with Cumberland sauce and apple ragout
- "Vitello Tonnato" - veal with tuna cream and capers
- Steinhude fish plate with horseradish
- Fresh salmon tartar with mango chili salsa and Asian salad
- Air-dried ham from Harz mountain beef with whipped herb sauce
- Tomato salad, cucumber salad, leaf salads with dressings
Hot
- Benther Festtagssuppe
- Duck breast with raspberry sauce, garden vegetables, pear potato gratin
- Pike perch fillet on creamy leek vegetables and rosemary potatoes
Dessert
- Marbled chocolate mousse with preserved blueberries
- Lemon tart with meringue
- Hazelnut parfait au gratin with vanilla-apple ragout
- Cheese selection with grapes and radishes, bread, rolls and butter
Summer BBQ
Enjoy our various BBQ-Specials at your Event. Contact us for individual menu.
Classic - BBQ
Starters
- »Vitello Tonnato« - veal with tuna cream and capers
- Carpaccio of Angus beef with grated parmesan and olive oil
- Salmon tartare
- Curried prawns
- Warm Italian vegetables
- Cold gazpacho with croutons
- Fresh green salads
Main courses
- Small rumpsteaks
- Fillet skewers of pork
- Lamb shanks
- Spareribs
- Salmon in wood paper
- Gamba skewers
- Salsiccia
- Grilled vegetables
- Couscous salad
- Pasta salad
- Fresh green salads
- Dips & Sauces
- Fresh baguette
Dessert in a glass
- chocolate mousse with preserved fruit
- Mascarpone cream with fruit ragout
- Panna cotta with a fruit layer
- Crème Brûlée
BBQ-Mediterranean
Starters
- Warm Italian vegetables
- Melon with Parma ham
- Tomato & Mozzarella
- Raw vegetable platter with various Dips
- Bruschetta
- Fresh green salads
Main courses
- Small rumpsteaks
- Pork fillet skewers
- Monkfish skewers
- Prawn skewers
- Feta in zucchini coat
- Grilled giant mushrooms
- Grilled corn on the cob
- Grilled vegetables
- Couscous salad
- Pasta salad
- Fresh green salads
- Dips & Sauces
- Fresh baguette
Dessert in a glass
- chocolate mousse with preserved fruit
- Mascarpone cream with fruit ragout
- Panna cotta with a fruit layer
- Crème Brûlée
BBQ - Vegetarian
(or complete VEGAN)
Starters
- Asian salad with tofu & glass noodles
- Melon salad with chili & mint
- Carpaccio of beetroot with lemon
- Cold Gazpacho with croutons
Main courses
- Grilled cheese
- Grilled vegetable skewers
- Grilled corn on the cob
- Grilled giant mushrooms
- Grilled potato slices
- Feta cheese wrapped in zucchini
- Grilled vegetables (green asparagus, sweet potato, spring onion)
- Couscous salad
- Pasta salad
- Fresh green salads
- Dips & Sauces
- Fresh baguette
Dessert in a glass
- chocolate mousse with preserved fruit
- Mascarpone cream with fruit ragout
- Panna cotta with a fruit layer
- Crème Brûlée